Isfahan is a city of rituals. If you visit, you become a part of its history – the vast, ancient architecture is inescapable.
Persian Breakfast is inspired by the main square in Isfahan. Locals call it “half the world” because of its historic position on the Silk Route.
Families congregate at the food stalls selling traditional sweets on every corner, intricate halva doused with saffron and rosewater.
This tea is inspired by those sweet delicacies. Layered, warm and traditional, it is a reflection of the city.
Type: Loose Tea
Notes: Rich, aromatic, notes of saffron halva.
Ingredients: Indian Assam Black Tea, Cardamom, Rose Petals, Safflower, Saffron